European Style Salted Butter
Summary
This butter is made from pasteurized cream and natural flavorings, which are high-quality ingredients with minimal processing. The use of pasteurized cream ensures safety while retaining nutritional value, and the product avoids harmful additives or seed oils. Its processing level is low, contributing to a high score for ingredient quality and simplicity.
At a glance
Key ingredients 2
Pasteurized CreamGood
Pasteurized cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a primary ingredient in butter, contributing to its rich texture and flavor.
Benefits
Rich in fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions. Provides a source of energy and supports the absorption of these vitamins.
Natural FlavoringsNeutral
Natural flavorings are used to enhance the taste of the product without artificial additives. They are derived from natural sources but can vary widely in composition and processing. While they add flavor, they do not contribute significant nutritional value.
Benefits
Enhances the sensory experience of the product without the use of artificial flavors.
Processing
Processed Culinary Ingredients
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