Central Market European Style Salted Butter
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This butter is made primarily from pasteurized cream, which is a high-quality source of dairy fat, providing essential nutrients and a rich flavor. The presence of natural flavorings introduces some concern due to the lack of transparency about their specific composition, which may involve significant processing. Overall, the product is a processed culinary ingredient with a clean label and minimal additives, contributing to its favorable score.
Key ingredients 2
Pasteurized CreamVery Good
Pasteurized cream is a natural dairy product that provides rich flavor and essential fats, making it a high-quality ingredient in butter.
See more about Pasteurized Cream →Natural FlavoringsNeutral
Natural flavorings enhance the taste of the butter without adding artificial substances, maintaining a neutral impact on health.
See more about Natural Flavorings →Processing
Processed Culinary Ingredients
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