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Kerrygold Softer Irish Butter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Kerrygold Softer Irish Butter healthy?

Kerrygold Softer Irish Butter scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is made from pasteurized cow's milk and salt, indicating minimal processing and a clean ingredient list.

How processed is Kerrygold Softer Irish Butter?

Kerrygold Softer Irish Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Kerrygold Softer Irish Butter's score?

In Scout's ingredient-by-ingredient analysis, Milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kerrygold Softer Irish Butter

Kerrygold
83 Good

Analysis updated July 2026 · How Scout scores

$5.56 · 8 oz · $0.70 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Ornua
Category Butter
Summary

This butter is made from pasteurized cow's milk and salt, indicating minimal processing and a clean ingredient list. The use of high-quality milk provides beneficial fats and proteins, while the absence of harmful additives or seed oils supports a high rating. Its processing level is low, contributing to its favorable score.

Key ingredients 4

Milk
Good

Whole dairy ingredient.

See more about Milk →
Cow's Milk
Neutral

Cow's milk is a natural dairy product that provides essential nutrients and is a traditional ingredient in butter making.

See more about Cow's Milk →
Dairy
Neutral

Dairy encompasses the milk and cream used in butter, offering calcium and protein, though it is processed for culinary use.

See more about Dairy →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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