Softer irish butter
Summary
This butter is made from pasteurized cow's milk and salt, indicating minimal processing and a clean ingredient list. The use of high-quality milk provides beneficial fats and proteins, while the absence of harmful additives or seed oils supports a high rating. Its processing level is low, contributing to its favorable score.
At a glance
Key ingredients 2
Pasteurised Cow's MilkGood
Pasteurised cow's milk is a primary ingredient in butter, providing a rich source of high-quality fats and proteins. The pasteurization process ensures safety by eliminating harmful bacteria while preserving nutritional value. Grass-fed or organic sources can enhance the nutritional profile with higher omega-3 and CLA content.
Benefits
Rich in essential fatty acids and fat-soluble vitamins like A, D, and E, supporting overall health and wellness.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common culinary ingredient with no significant processing concerns. The amount used is minimal and does not significantly impact the nutritional profile of the product.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Processing
Processed Culinary Ingredients
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