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Truly grass fed Naturally Spreadable Butter

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Common questions

Is Truly grass fed Naturally Spreadable Butter healthy?

Truly grass fed Naturally Spreadable Butter scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of pasteurized cream and salt, making it a minimally processed butter with high-quality dairy fat.

How processed is Truly grass fed Naturally Spreadable Butter?

Truly grass fed Naturally Spreadable Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Truly grass fed Naturally Spreadable Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream, Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Truly grass fed Naturally Spreadable Butter

Truly grass fed
83 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Glanbia Ireland
Category Butter
Summary

This product consists of pasteurized cream and salt, making it a minimally processed butter with high-quality dairy fat. The simple ingredient list and lack of harmful additives contribute to its high rating, although it is slightly processed compared to raw butter options.

Key ingredients 3

Pasteurized Cream
Good

Pasteurized cream is a natural dairy product that provides rich flavor and essential fats, making it a wholesome ingredient.

See more about Pasteurized Cream →
Milk
Good

Milk is a natural source of calcium and nutrients, supporting the creamy texture and flavor of the butter.

See more about Milk →
Salt
Neutral

Salt enhances the flavor of the butter but is used in moderation, contributing to taste without significant health concerns.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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