Naturally Spreadable Butter

Truly Grass-Fed
83 Good
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Summary

This product consists of high-quality ingredients, primarily pasteurized cream and salt, which are minimally processed. The short ingredient list and absence of harmful additives contribute to its high rating. Its processing level is low, focusing on preserving the natural qualities of the cream, making it a healthier choice compared to more processed alternatives.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Glanbia Ireland
Category Butter

Key ingredients 2

Pasteurized Cream
Good

Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality fat source compared to seed oils.

Benefits

Rich in healthy fats and fat-soluble vitamins like A, D, E, and K, supporting overall health and wellness.

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Salt
Neutral

Salt is used to enhance flavor and preserve the butter. It is a common additive in many culinary products. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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