At a glance
Summary
This butter is made from pasteurized organic sweet cream, which is a high-quality source of dairy fat and provides essential nutrients. The organic certification ensures it is free from synthetic pesticides and hormones, enhancing its nutritional profile. However, the inclusion of natural flavoring, a vague term that can include highly processed substances, slightly detracts from its overall purity.
Key ingredients 2
Pasteurized Organic Sweet CreamGood
Quality organic dairy fat providing rich flavor and beneficial short-chain fatty acids without synthetic additives or hormones.
Natural FlavoringNeutral
Derived from natural sources to enhance taste, though generalized catch-all terminology offers little transparency.
See more about Natural Flavoring →Processing
Processed Culinary Ingredients
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