Grassland Dairy Unsalted Butter (1 pound)

75 Good
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Summary

This butter is made primarily from pasteurized cream, which is a high-quality ingredient providing essential fats and vitamins. The product has a short ingredient list, indicating minimal processing, but the inclusion of natural flavorings introduces some uncertainty due to potential allergen concerns. Overall, it maintains a good balance of quality and processing level, making it a healthy choice within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Butter

Key ingredients 4

Pasteurized Cream
Good

Pasteurized cream is a primary ingredient in butter, providing a rich source of saturated fats. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality dairy product that supports energy needs and provides fat-soluble vitamins.

Risks

Excessive consumption of saturated fats may contribute to cardiovascular issues.

Benefits

Rich in fat-soluble vitamins like A, D, E, and K, which are essential for various bodily functions.

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Lactic Acid
Neutral

Lactic acid is used in dairy products to enhance flavor and preserve freshness. It is naturally occurring and generally recognized as safe. It can aid in digestion and improve the texture of dairy products.

Benefits

May aid in digestion and improve gut health by promoting beneficial bacteria.

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Natural Flavorings
Bad

Natural flavorings are often used to enhance taste but can be vague in terms of specific content. They may contain a variety of compounds that are not disclosed, leading to potential allergen concerns. The lack of transparency can be problematic for those with sensitivities.

Risks

Potential allergen concerns due to undisclosed compounds.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many culinary applications. While essential in small amounts, excessive intake can lead to health issues.

Risks

Excessive salt intake can lead to hypertension and cardiovascular problems.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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