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Grassland Dairy Unsalted Butter (1 pound)

Common questions

Is Grassland Dairy Unsalted Butter (1 pound) healthy?

Grassland Dairy Unsalted Butter (1 pound) scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This butter is primarily made from pasteurized cream, which is a high-quality source of saturated fats and fat-soluble vitamins.

How processed is Grassland Dairy Unsalted Butter (1 pound)?

Grassland Dairy Unsalted Butter (1 pound) is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Grassland Dairy Unsalted Butter (1 pound)'s score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grassland Dairy Unsalted Butter (1 pound)

75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Butter
Summary

This butter is primarily made from pasteurized cream, which is a high-quality source of saturated fats and fat-soluble vitamins. The presence of natural flavorings introduces some concern due to the lack of transparency about their specific content. Overall, the product is minimally processed and contains no harmful additives, making it a healthy choice within its category.

Key ingredients 4

Pasteurized Cream
Good

Pasteurized cream is a natural dairy product that provides rich fats and nutrients, making it a wholesome ingredient in butter.

See more about Pasteurized Cream →
Lactic Acid
Neutral

Lactic acid is a common additive used for flavor and preservation, with no significant health concerns when used in moderation.

See more about Lactic Acid →
Natural Flavorings
Neutral

Natural flavorings enhance the taste of the butter without adding artificial chemicals, maintaining a natural profile.

See more about Natural Flavorings →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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