At a glance
Summary
This spreadable butter with olive oil is composed of high-quality ingredients such as pasteurized cream and olive oil, both of which are beneficial fats. The product is minimally processed, enhancing its nutritional profile. The inclusion of sea salt adds flavor without artificial additives, making it a clean and healthy choice.
Key ingredients 3
Olive oilVery Good
Olive oil is a high-quality monounsaturated fat known for its heart health benefits. It contains antioxidants that help reduce inflammation and oxidative stress. Cold-pressed extraction preserves its beneficial compounds.
Benefits
Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.
Pasteurized creamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria. It is a natural source of fat-soluble vitamins like A and D.
Benefits
Provides essential fatty acids and fat-soluble vitamins that support overall health.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the need for artificial additives. Unlike refined salt, it retains beneficial minerals like magnesium and potassium.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor naturally.
Processing
Processed Culinary Ingredients
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