Bettergoodd Cream Cheese

Common questions

Is Bettergoodd Cream Cheese healthy?

Bettergoodd Cream Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cream cheese is made from simple, high-quality ingredients including pasteurized milk, cream, cheese culture, and salt.

How processed is Bettergoodd Cream Cheese?

Bettergoodd Cream Cheese is NOVA Group 3: Processed Foods.

How does Bettergoodd Cream Cheese compare to other cheese?

Bettergoodd Cream Cheese ranks #28 of 59 cheese in Scout's independent rankings. The current top score in the category is Organic Valley Grassmilk Raw Cheddar at 93/100.

Which ingredients drive Bettergoodd Cream Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Cream, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Bettergoodd Cream Cheese

Bettergoodd
85 Excellent
View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Walmart Inc.
Category Cheese
Summary

This cream cheese is made from simple, high-quality ingredients including pasteurized milk, cream, cheese culture, and salt. The minimal ingredient list and absence of harmful additives contribute positively to its rating. However, as a processed food, it is subject to a processing level cap, which limits its maximum score despite the clean label.

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary source of calcium and vitamin D, essential for bone health. The pasteurization process eliminates harmful bacteria, making it safe for consumption. It provides a complete protein profile, beneficial for muscle maintenance.

Benefits

Rich in calcium and vitamin D, supporting bone health. Provides high-quality protein necessary for muscle repair and growth.

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Cream
Good

Cream is a source of healthy fats and fat-soluble vitamins like A and D. It enhances the texture and flavor of dairy products. When sourced from grass-fed cows, it may contain higher levels of omega-3 fatty acids.

Risks

High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.

Benefits

Provides fat-soluble vitamins and enhances the palatability of foods. May contain beneficial omega-3 fatty acids if grass-fed.

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Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Contributes to the fermentation process, enhancing flavor and potentially supporting gut health through beneficial bacteria.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese products. It helps control the fermentation process and extends shelf life. While necessary in small amounts, excessive consumption can lead to health issues like hypertension.

Risks

Excessive intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the product's shelf life.

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Processing

Group 3 · Processed

Processed Foods

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