Daisy Cottage Cheese
At a glance
Summary
Three ingredients — cultured skim milk, cream, salt. The cleanest mainstream cottage cheese on the shelf.
Key ingredients 3
Cultured Skim MilkGood
Cultured skim milk is a low-fat dairy product that provides a good source of protein and calcium. The culturing process enhances digestibility and adds beneficial probiotics. It is a minimally processed ingredient that supports bone health and muscle maintenance.
Benefits
Rich in protein and calcium, supporting bone health and muscle maintenance. Contains probiotics that may aid in digestion and gut health.
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Adds flavor and richness to foods, providing a source of fat-soluble vitamins.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods and is essential for various bodily functions. However, excessive intake can lead to health issues such as hypertension.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Processing
Processed Foods
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