Kettle Brand Party Size Sea Salt and Vinegar Potato Chips

Common questions

Is Kettle Brand Party Size Sea Salt and Vinegar Potato Chips healthy?

Kettle Brand Party Size Sea Salt and Vinegar Potato Chips scores 2/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This product is a highly processed snack containing industrial seed oils, which are linked to inflammation due to their high omega-6 fatty acid content.

Does Kettle Brand Party Size Sea Salt and Vinegar Potato Chips contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Kettle Brand Party Size Sea Salt and Vinegar Potato Chips, and that is reflected in its score.

How processed is Kettle Brand Party Size Sea Salt and Vinegar Potato Chips?

Kettle Brand Party Size Sea Salt and Vinegar Potato Chips is NOVA Group 4: Ultra-Processed Foods.

How does Kettle Brand Party Size Sea Salt and Vinegar Potato Chips compare to other salty snacks?

Kettle Brand Party Size Sea Salt and Vinegar Potato Chips ranks #101 of 118 salty snacks in Scout's independent rankings. The current top score in the category is Jesse & Ben's House-Cut Fries Tallow & Sea Salt at 93/100.

Which ingredients drive Kettle Brand Party Size Sea Salt and Vinegar Potato Chips's score?

In Scout's ingredient-by-ingredient analysis, Potatoes, Sea Salt count in its favor; Safflower and/or Sunflower and/or Canola Oil, Maltodextrin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kettle Brand Party Size Sea Salt and Vinegar Potato Chips

Kettle
Contains seed oils
2 Poor

At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Valeo Foods
Category Salty Snacks
Summary

This product is a highly processed snack containing industrial seed oils, which are linked to inflammation due to their high omega-6 fatty acid content. The use of maltodextrin, a processed carbohydrate, further contributes to its ultra-processed nature. Despite the presence of whole potatoes and sea salt, the overall ingredient profile and processing level significantly limit its healthfulness.

Key ingredients 6

Safflower and/or Sunflower and/or Canola Oil
Very Bad

These oils are high in omega-6 fatty acids, which can promote inflammation when consumed in excess. They are typically extracted using high-heat and chemical processes, which can degrade their nutritional quality. The presence of multiple oils indicates a lack of transparency and consistency in the product formulation.

Risks

High omega-6 content may promote inflammation and contribute to chronic diseases when consumed in excess.

See more about Safflower and/or Sunflower and/or Canola Oil →
Maltodextrin
Bad

Maltodextrin is a highly processed carbohydrate used as a filler or thickener. It has a high glycemic index, which can spike blood sugar levels. Its inclusion in processed foods is often for texture rather than nutritional value.

Risks

Can cause rapid spikes in blood sugar levels, which may be a concern for individuals with insulin sensitivity.

See more about Maltodextrin →
Vinegar Powder
Neutral

Vinegar powder is used for flavoring and is derived from white distilled vinegar and maltodextrin. It provides a tangy taste without adding liquid. The processing involves drying vinegar, which may reduce some of its natural benefits.

Risks

Contains maltodextrin, which is a refined carbohydrate that can affect blood sugar levels.

Benefits

Adds flavor without significant calories and can enhance the taste profile of the product.

See more about Vinegar Powder →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to add acidity and preserve freshness in food products. It is generally recognized as safe when used in moderation.

Risks

Excessive consumption may cause tooth enamel erosion or stomach upset in sensitive individuals.

Benefits

Helps preserve the product and enhance flavor without adding calories.

See more about Citric Acid →
Potatoes
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Frying can increase the calorie content and introduce unhealthy fats if not done with quality oils.

Benefits

Potatoes provide carbohydrates for energy and contain some vitamins and minerals like vitamin C and potassium.

See more about Potatoes →
Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. This can provide a more balanced sodium intake compared to refined salts.

Risks

Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for various bodily functions.

See more about Sea Salt →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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