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Makoto HONEY GINGER DRESSING

Common questions

Is Makoto HONEY GINGER DRESSING healthy?

Makoto HONEY GINGER DRESSING scores 30/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This dressing contains soybean oil, a seed oil that is highly processed and can promote inflammation due to its omega-6 fatty acid content.

Does Makoto HONEY GINGER DRESSING contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Makoto HONEY GINGER DRESSING, and that is reflected in its score.

How processed is Makoto HONEY GINGER DRESSING?

Makoto HONEY GINGER DRESSING is NOVA Group 4: Ultra-Processed Foods.

How does Makoto HONEY GINGER DRESSING compare to other condiments?

Makoto HONEY GINGER DRESSING ranks #25 of 32 condiments in Scout's independent rankings. The current top score in the category is Primal Kitchen Organic Dijon Mustard at 92/100.

Which ingredients drive Makoto HONEY GINGER DRESSING's score?

In Scout's ingredient-by-ingredient analysis, Honey counts in its favor; Soybean oil, Soy sauce are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Makoto HONEY GINGER DRESSING

Makoto
Contains seed oils
30 Poor

At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Makoto Dressing Inc
Category Condiments
Summary

This dressing contains soybean oil, a seed oil that is highly processed and can promote inflammation due to its omega-6 fatty acid content. Additionally, the product includes refined sugar and several additives, contributing to its ultra-processed nature. While it does contain some beneficial ingredients like onions and honey, the presence of these processed components significantly impacts its healthiness.

Key ingredients 8

Soybean oil
Very Bad

Soybean oil is highly processed and often contains unhealthy trans fats or omega-6 fatty acids, which can contribute to inflammation.

See more about Soybean oil →
Soy sauce
Bad

Soy sauce is heavily processed and contains high levels of sodium and additives, which may impact health negatively.

See more about Soy sauce →
Onions
Neutral

Onions are a natural vegetable that adds flavor and nutrients without negative effects, making them a neutral ingredient.

See more about Onions →
Flavored vinegar
Neutral

Flavored vinegar adds acidity and flavor without significant health concerns, making it a neutral ingredient.

See more about Flavored vinegar →
Celery
Neutral

Celery is a fresh vegetable that provides fiber and nutrients, generally considered neutral in terms of health impact.

See more about Celery →
Carrots
Neutral

Carrots are nutritious root vegetables rich in vitamins and fiber, with no negative effects in typical consumption.

See more about Carrots →
Ginger
Neutral

Ginger is a natural root known for its flavor and potential anti-inflammatory properties, considered neutral here.

See more about Ginger →
Honey
Good

Honey is a natural sweetener with minimal processing, offering some antioxidants and a more wholesome alternative to refined sugars.

See more about Honey →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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