Shop Map Research Get the app
Martin's REAL BUTTER BREAD

Common questions

Is Martin's REAL BUTTER BREAD healthy?

Martin's REAL BUTTER BREAD scores 30/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the lower scores in Scout's catalog. This bread is ultra-processed, containing refined flour and several synthetic additives such as dough conditioners and preservatives.

Does Martin's REAL BUTTER BREAD contain seed oils?

No — Scout's ingredient analysis marks Martin's REAL BUTTER BREAD as seed-oil free.

How processed is Martin's REAL BUTTER BREAD?

Martin's REAL BUTTER BREAD is NOVA Group 4: Ultra-Processed Foods.

How does Martin's REAL BUTTER BREAD compare to other bread?

Martin's REAL BUTTER BREAD ranks #31 of 43 bread in Scout's independent rankings. The current top score in the category is Seitenbacher Sourdough Bread at 97/100.

Which ingredients drive Martin's REAL BUTTER BREAD's score?

In Scout's ingredient-by-ingredient analysis, butter counts in its favor; Unbleached enriched wheat flour, sugar, dough conditioners are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

97
Seitenbacher Sourdough Bread
Seitenbacher
97
PACHA Organic & Gluten Free Buckwheat Sourdough Bread
Pacha
95
Organic Bread of Heaven Sourdough Pizza Crust
Organic Bread of Heaven
$19.98
93
The Essential Baking Company Organic Heritage Sourdough Bread
Essential Baking Company
$9.84

See more

Martin's REAL BUTTER BREAD

Martin's
Seed oil free
30 Poor

At a glance

Beneficial ingredients 1
Harmful ingredients 3
Owned by C&S Wholesale Grocers
Category Bread
Summary

This bread is ultra-processed, containing refined flour and several synthetic additives such as dough conditioners and preservatives. The presence of refined sugar and multiple additives like DATEM and calcium propionate further detracts from its health profile. While it includes nonfat milk, which is beneficial, the overall ingredient quality and processing level limit its healthiness.

Key ingredients 8

Unbleached enriched wheat flour
Bad

This ingredient is highly processed and stripped of natural nutrients, which can reduce its nutritional value.

See more about Unbleached enriched wheat flour →
sugar
Bad

Sugar is added for sweetness but can contribute to excess calorie intake and blood sugar spikes.

See more about sugar →
dough conditioners
Bad

Dough conditioners are synthetic additives used to improve texture, but they are highly processed and may have negative health effects.

See more about dough conditioners →
nonfat milk
Neutral

Nonfat milk provides some calcium and protein but is generally neutral in health impact depending on individual dietary needs.

See more about nonfat milk →
yeast
Neutral

Baker's/nutritional yeast in standard use — benign.

See more about yeast →
wheat gluten
Neutral

Wheat gluten is a protein that helps improve dough elasticity but is neutral in overall health impact.

See more about wheat gluten →
salt
Neutral

Salt enhances flavor but is neutral in health impact when consumed in moderation.

See more about salt →
butter
Good

Butter adds flavor and some beneficial fats, making the bread more satisfying.

See more about butter →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.