Outback Steakhouse Honey Wheat Bread

Outback Steakhouse
Lab tested
18 Poor
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Summary

Outback Steakhouse Honey Wheat Bread tested at 172.35 ppb glyphosate in the 2016 GMO Free USA / Detox Project "Eating Out: A Date With Glyphosate" study — a high residue for chain-restaurant food. Exceeds EWG's 160 ppb children's-health benchmark. Glyphosate (Roundup's active ingredient) is a WHO IARC Group 2A probable human carcinogen linked to non-Hodgkin's lymphoma, endocrine disruption, kidney and liver impairment, and microbiome disturbance. Likely source: conventional wheat desiccated with pre-harvest glyphosate spray, a routine U.S. commodity practice that leaves residue in the kernel.

At a glance

Beneficial ingredients 3
Harmful ingredients 4
Owned by Bloomin' Brands
Category Restaurant Items

Contaminants 1

Source: Independent third-party laboratory testing

Glyphosate
172.35 ppb
High

A high level of glyphosate — a significant sourcing/quality concern relative to what clean supply chains achieve.

Tested at 172.35 ppb glyphosate residue — high for a chain-restaurant prepared food.

Key ingredients 13

Bread flour (enriched wheat flour)
Bad

Refined flour stripped of bran and germ.

Whole wheat flour
Good

Whole-grain, seed, or fresh produce ingredient.

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Water
Neutral
Honey
Neutral

Natural added sweetener.

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Molasses
Neutral

Less-refined cane sweetener.

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Brown sugar
Bad

Added refined sugar.

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Cocoa powder
Good

Whole spice / herb / pepper.

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Caramel color
Bad

Class III/IV caramel color contains 4-MEI, a possible carcinogen.

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Soybean oil
Very Bad

Industrial seed oil; high in linoleic acid (omega-6) and solvent-extracted.

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Yeast
Neutral

Leavening organism.

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Salt
Neutral

Sodium contributor; tolerable in moderation.

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Cornmeal
Neutral

Common food ingredient.

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Whipped butter
Good

Traditional dairy fat.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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