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Safe Catch Tuna Flavors

Common questions

Is Safe Catch Tuna Flavors healthy?

Safe Catch Tuna Flavors scores 87/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Flavored canned tuna from Safe Catch with added seasonings and spices.

How processed is Safe Catch Tuna Flavors?

Safe Catch Tuna Flavors is NOVA Group 2: Processed Culinary Ingredients.

How does Safe Catch Tuna Flavors compare to other seafood?

Safe Catch Tuna Flavors ranks #15 of 18 seafood in Scout's independent rankings. The current top score in the category is Copper River Seafoods Wild Alaska King Salmon at 93/100.

Which ingredients drive Safe Catch Tuna Flavors's score?

In Scout's ingredient-by-ingredient analysis, Individual Mercury Testing, Wild-Caught Tuna count in its favor; Natural Flavors, Added Salt are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Safe Catch Tuna Flavors

87 Excellent
$41.99 · 5 oz · pack of 12 · $0.70 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Category Seafood
Summary

Flavored canned tuna from Safe Catch with added seasonings and spices. Each fish individually mercury-tested to Safe Catch's strict standards. No artificial flavors. However, flavored varieties add salt and natural flavors as additional ingredients compared to plain tuna. A cleaner flavored tuna option with the safety guarantee of Safe Catch's mercury testing program.

Key ingredients 4

Individual Mercury Testing
Very Good

Every fish batch tested individually; strictest mercury testing standard in the canned tuna industry

See more about Individual Mercury Testing →
Wild-Caught Tuna
Good

High protein, omega-3, and selenium; responsible sourcing verified

See more about Wild-Caught Tuna →
Natural Flavors
Bad

Added seasoning blend; vague ingredient category not required to disclose specific compounds

See more about Natural Flavors →
Added Salt
Bad

Flavored varieties contain elevated sodium vs plain tuna; less ideal for sodium-conscious consumers

See more about Added Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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