Steve & Andy's Cookies

Common questions

Is Steve & Andy's Cookies healthy?

Steve & Andy's Cookies scores 43/100 on Scout's independent analysis of ingredients, additives, and lab results — a below-average score in Scout's analysis. This product is ultra-processed, which limits its potential score.

Does Steve & Andy's Cookies contain seed oils?

Yes — Scout's ingredient analysis flags seed oils in Steve & Andy's Cookies, and that is reflected in its score.

How processed is Steve & Andy's Cookies?

Steve & Andy's Cookies is NOVA Group 4: Ultra-Processed Foods.

How does Steve & Andy's Cookies compare to other cookies?

Steve & Andy's Cookies ranks #16 of 43 cookies in Scout's independent rankings. The current top score in the category is Skout Organic Cookies at 90/100.

Which ingredients drive Steve & Andy's Cookies's score?

In Scout's ingredient-by-ingredient analysis, Organic Sorghum, Organic Brown Rice, Organic Semi-Sweet Chocolate count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Healthy alternatives

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Steve & Andy's Cookies

Steve & Andy's
Contains seed oils
43 Poor

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by STEVE & ANDY'S
Category Cookies
Summary

This product is ultra-processed, which limits its potential score. While it contains several organic and beneficial ingredients like organic sorghum, brown rice, and semi-sweet chocolate, it also includes xanthan gum, a processed additive. The presence of organic ingredients is positive, but the overall processing level and the use of multiple additives reduce its healthiness score.

Key ingredients 17

Organic White Rice
Neutral

Organic white rice is a refined grain that provides carbohydrates. It lacks the fiber and nutrients found in whole grains. Being organic, it is free from synthetic pesticides.

Risks

May contribute to blood sugar spikes due to its high glycemic index.

Benefits

Provides a source of energy through carbohydrates.

See more about Organic White Rice →
Organic Tapioca
Neutral

Organic tapioca is a starch extracted from cassava root, used as a thickener. It is gluten-free and provides carbohydrates. Being organic, it is free from synthetic pesticides.

Risks

May contribute to blood sugar spikes due to its high glycemic index.

Benefits

Provides a gluten-free source of carbohydrates.

See more about Organic Tapioca →
Organic Potato Starch
Neutral

Organic potato starch is a refined starch used as a thickener and stabilizer. It is gluten-free and provides carbohydrates. Being organic, it is free from synthetic pesticides.

Risks

May contribute to blood sugar spikes due to its high glycemic index.

Benefits

Provides a gluten-free source of carbohydrates.

See more about Organic Potato Starch →
Xanthan Gum
Neutral

Fermentation-derived thickener, well tolerated at food-use levels.

Risks

May cause digestive discomfort such as bloating and gas in sensitive individuals.

Benefits

Provides texture and stability to gluten-free products.

See more about Xanthan Gum →
Organic Evaporated Cane Sugar
Neutral

Organic evaporated cane sugar is a less refined sugar, retaining some molasses content. It is used as a sweetener in various products. Being organic, it is free from synthetic pesticides.

Risks

May contribute to blood sugar spikes and should be consumed in moderation.

Benefits

Provides a natural source of sweetness with minimal processing.

See more about Organic Evaporated Cane Sugar →
Organic Brown Sugar
Neutral

Organic brown sugar is a combination of sugar and molasses, providing a rich flavor. It is used as a sweetener in baked goods. Being organic, it is free from synthetic pesticides.

Risks

May contribute to blood sugar spikes and should be consumed in moderation.

Benefits

Provides a natural source of sweetness with a hint of molasses flavor.

See more about Organic Brown Sugar →
Organic Palm Oil
Neutral

Organic palm oil is a saturated fat used for its stability and texture in baked goods. It is less processed than other oils. Being organic, it is free from synthetic pesticides.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides a stable fat source for cooking and baking.

See more about Organic Palm Oil →
Purified Water
Neutral

Purified water is used as a solvent and to maintain moisture in food products. It is free from impurities and contaminants. It is essential for hydration and maintaining product consistency.

Benefits

Essential for hydration and maintaining product consistency.

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Baking Soda
Neutral

Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with no significant nutritional value. It is widely used in baking for its leavening properties.

Benefits

Provides leavening properties, helping baked goods rise.

See more about Baking Soda →
Organic Sorghum
Good

Organic sorghum is a whole grain rich in fiber and antioxidants. It is gluten-free and provides essential nutrients like iron and magnesium. Being organic, it is grown without synthetic pesticides.

Benefits

Rich in fiber and antioxidants, supporting digestive health and reducing inflammation.

See more about Organic Sorghum →
Organic Brown Rice
Good

Organic brown rice is a whole grain that retains its bran and germ, providing fiber and nutrients. It is a good source of magnesium and B vitamins. Being organic, it is free from synthetic pesticides.

Benefits

Provides fiber and essential nutrients, supporting heart health and digestion.

See more about Organic Brown Rice →
Organic Semi-Sweet Chocolate
Good

Organic semi-sweet chocolate is made from organic cocoa, providing antioxidants and a rich flavor. It contains organic cane sugar and organic cocoa butter. Being organic, it is free from synthetic pesticides.

Risks

Contains sugar, which should be consumed in moderation.

Benefits

Rich in antioxidants that may support heart health and reduce inflammation.

See more about Organic Semi-Sweet Chocolate →
Organic Butter
Good

Organic butter is a dairy product made from cream, providing saturated fats and fat-soluble vitamins. It is a natural source of flavor and nutrients. Being organic, it is free from synthetic hormones and antibiotics.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides fat-soluble vitamins like A, D, and E, supporting overall health.

See more about Organic Butter →
Organic Eggs
Good

Organic eggs are a high-quality source of protein and essential nutrients like choline and vitamin D. They are produced without synthetic hormones or antibiotics. Being organic, they are free from synthetic pesticides.

Benefits

Rich in high-quality protein and essential nutrients, supporting muscle health and brain function.

See more about Organic Eggs →
Organic Molasses
Good

Organic molasses is a byproduct of sugar refining, rich in minerals like iron and calcium. It provides a deep flavor and natural sweetness. Being organic, it is free from synthetic pesticides.

Benefits

Rich in minerals and provides a natural source of sweetness and flavor.

See more about Organic Molasses →
Organic Vanilla Extract
Good

Organic vanilla extract is made from vanilla beans, providing flavor and aroma. It is a natural ingredient used in various desserts. Being organic, it is free from synthetic pesticides.

Benefits

Provides natural flavor and aroma, enhancing the taste of baked goods.

See more about Organic Vanilla Extract →
Sea Salt
Good

Sea salt is a minimally processed salt that retains trace minerals. It is used to enhance flavor in food products. It provides essential sodium and trace minerals.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Provides essential sodium and trace minerals, supporting electrolyte balance.

See more about Sea Salt →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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