Sweet Addison's The Protein Cookie Chocolate Chip

Common questions

Is Sweet Addison's The Protein Cookie Chocolate Chip healthy?

Sweet Addison's The Protein Cookie Chocolate Chip scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Sweet Addison's The Protein Cookie Chocolate Chip scores an impressive 88/100, featuring beneficial ingredients like almond flour and olive oil, while containing no harmful substances.

Does Sweet Addison's The Protein Cookie Chocolate Chip contain seed oils?

No — Scout's ingredient analysis marks Sweet Addison's The Protein Cookie Chocolate Chip as seed-oil free.

How processed is Sweet Addison's The Protein Cookie Chocolate Chip?

Sweet Addison's The Protein Cookie Chocolate Chip is NOVA Group 3: Processed Foods.

How does Sweet Addison's The Protein Cookie Chocolate Chip compare to other protein bars?

Sweet Addison's The Protein Cookie Chocolate Chip ranks #14 of 71 protein bars in Scout's independent rankings. The current top score in the category is Jacob Protein Bar at 96/100.

Which ingredients drive Sweet Addison's The Protein Cookie Chocolate Chip's score?

In Scout's ingredient-by-ingredient analysis, Almond Flour, Olive Oil, Eggs count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Sweet Addison's The Protein Cookie Chocolate Chip

Sweet Addison’s
Scout Pick Seed oil free
88 Excellent
View on Amazon

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Protein Bars
Summary

Sweet Addison's The Protein Cookie Chocolate Chip scores an impressive 88/100, featuring beneficial ingredients like almond flour and olive oil, while containing no harmful substances. This cookie offers a nutritious alternative with a balanced profile, making it a satisfying treat for health-conscious consumers.

Key ingredients 9

Olive Oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is often cold-pressed, preserving beneficial compounds like antioxidants. It supports heart health and is a staple in the Mediterranean diet.

See more about Olive Oil →
Almond Flour
Good

Almond flour is a nutritious alternative to wheat flour, rich in healthy fats and protein. It is minimally processed and retains most of the nutrients found in whole almonds. It is also gluten-free, making it suitable for those with gluten sensitivities.

See more about Almond Flour →
Eggs
Good

Eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins and minerals. Eggs are versatile and can be used in various culinary applications.

See more about Eggs →
Dark Chocolate Chips
Good

Dark chocolate chips provide antioxidants and are lower in sugar compared to milk chocolate. They contain flavonoids that may support heart health. The cocoa content in dark chocolate is beneficial for its antioxidant properties.

See more about Dark Chocolate Chips →
Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

See more about Sea Salt →
Bone Broth Protein Powder
Good

Bone broth protein powder is a source of collagen and amino acids. It is derived from animal bones and connective tissues, providing nutrients that support joint health. It is less processed than many other protein supplements.

See more about Bone Broth Protein Powder →
Pure Vanilla
Neutral

Pure vanilla is used primarily for flavoring and has minimal nutritional impact. It is derived from vanilla beans and is typically used in small quantities. While it adds flavor, it does not significantly contribute to the nutritional profile.

See more about Pure Vanilla →
Organic Coconut Sugar
Neutral

Organic coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It is less processed than refined sugar and retains some nutrients. However, it still contributes to sugar intake and should be consumed in moderation.

See more about Organic Coconut Sugar →
Baking Soda
Neutral

Baking soda is a leavening agent used to help baked goods rise. It is chemically simple and used in small amounts. It does not contribute to the nutritional profile of the product.

See more about Baking Soda →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play