The Rustik Oven ARTISAN WHITE BREAD

Common questions

Is The Rustik Oven ARTISAN WHITE BREAD healthy?

The Rustik Oven ARTISAN WHITE BREAD scores 55/100 on Scout's independent analysis of ingredients, additives, and lab results — a below-average score in Scout's analysis. This artisan white bread is made with enriched wheat flour, which is a refined ingredient that lacks the nutritional benefits of whole grains.

How processed is The Rustik Oven ARTISAN WHITE BREAD?

The Rustik Oven ARTISAN WHITE BREAD is NOVA Group 3: Processed Foods.

How does The Rustik Oven ARTISAN WHITE BREAD compare to other bread?

The Rustik Oven ARTISAN WHITE BREAD ranks #19 of 43 bread in Scout's independent rankings. The current top score in the category is Seitenbacher Sourdough Bread at 97/100.

Which ingredients drive The Rustik Oven ARTISAN WHITE BREAD's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt counts in its favor; Enriched Wheat Flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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The Rustik Oven ARTISAN WHITE BREAD

The Rustik Oven
55 Fair
16 oz
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Bimbo Bakeries USA, Inc.
Category Bread
Summary

This artisan white bread is made with enriched wheat flour, which is a refined ingredient that lacks the nutritional benefits of whole grains. The product is processed, which limits its score potential, but it does not contain any major harmful additives or seed oils. The presence of citric acid as a preservative is a minor concern, but overall, the ingredient list is relatively clean for a processed bread.

Key ingredients 8

Sea Salt
Good

Minimally processed mineral salt that enhances flavor and provides trace minerals.

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Water
Neutral

Essential hydrator used as a basic dough medium.

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Cultured Wheat Starch
Neutral

Used traditionally to assist with dough preservation and texture.

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Organic White Vinegar
Neutral

Natural ingredient used for flavor balancing and dough conditioning.

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Enriched Wheat Farina
Neutral

Milled wheat product added for texture and structure, fortified with standard vitamins.

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Yeast
Neutral

Natural leavening agent responsible for dough fermentation and rising.

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Citric Acid
Neutral

Common organic acid used for acidity regulation and freshness.

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Enriched Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

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Processing

Group 3 · Processed

Processed Foods

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