REESE'S Peanut Butter Cup 40

REESE'S Peanut Butter Cup

1 scoop, 2.5 oz (71 g) · 190 cal · 4g protein · Poor · 40/100
Seed oil free

How we scored it

This ice cream contains several harmful ingredients such as TBHQ and PGPR, along with high sugar content, which contribute to its high processing level. While it includes some beneficial ingredients like cream and cocoa butter, the presence of preservatives and additives significantly lowers its health score.

Nutrition facts

Per 1 scoop, 2.5 oz (71 g)Amount% DV
Calories 190
Total fat 11g 14%
Saturated fat 6g 30%
Trans fat 0g
Cholesterol 30mg 10%
Sodium 90mg 4%
Total carbohydrate 20g 7%
Dietary fiber 1g 4%
Sugars 17g
Protein 4g 8%

Baskin-Robbins's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Sugar
Bad

Sugar adds sweetness but is associated with negative health effects when consumed in excess.

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PGPR
Bad

PGPR is an artificial emulsifier that may be viewed negatively due to its processed nature.

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Dextrose
Bad

Dextrose is a simple sugar that can contribute to negative health effects if consumed excessively.

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TBHQ
Bad

TBHQ is a synthetic preservative that some consumers prefer to avoid.

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Preservatives
Bad

Preservatives are added to extend shelf life but are often viewed negatively by health-conscious consumers.

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Cream
Good

Cream provides richness and smooth texture to the ice cream, and is considered a beneficial dairy ingredient.

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Cocoa Butter
Good

Cocoa butter provides a smooth texture and is a natural fat from cocoa beans, considered beneficial.

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Skim Milk
Good

Skim milk offers dairy nutrients with less fat, contributing to the product's nutritional profile.

See more about Skim Milk →

Scout's score is an independent read of Baskin-Robbins's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Baskin-Robbins menu.