Marinara Sauce

at Chuck E. Cheese · add-on
1 cup (1.5 oz) · 15 cal · 1g protein
80 Good
Seed oil free

How we scored it

The product contains simple, recognizable ingredients like tomato puree and spices, with minimal processing. However, the presence of citric acid and relatively high sodium content slightly impacts its overall healthiness.

Nutrition facts

Per 1 cup (1.5 oz)Amount% DV
Calories 15
Total fat 0g 0%
Saturated fat 0g 0%
Trans fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total carbohydrate 3g 1%
Dietary fiber 1g 4%
Sugars 2g
Protein 1g 2%

Chuck E. Cheese's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Salt
Neutral

Salt enhances the flavor of the sauce and is a common seasoning used to bring out natural tastes.

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Tomato Puree
Neutral

Tomato puree is a natural ingredient made from crushed tomatoes, providing flavor and nutrients without added processing.

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Water
Neutral

Water is essential for the sauce's consistency and helps blend the ingredients smoothly.

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Tomato Paste
Neutral

Tomato paste is concentrated tomato flavor that enhances the sauce's richness without added chemicals.

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Spices
Neutral

Spices add aroma and depth to the sauce, contributing to its overall flavor profile.

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Citric Acid
Neutral

Citric acid helps preserve the sauce and maintain its fresh taste by controlling pH levels.

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Garlic Powder
Neutral

Garlic powder provides a savory flavor and aroma, enhancing the overall taste of the sauce.

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Onion Powder
Neutral

Onion powder adds depth and sweetness to the sauce's flavor profile.

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Scout's score is an independent read of Chuck E. Cheese's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Chuck E. Cheese menu.