Little John #1 37

Little John #1

1 Little John · 300 cal · 15g protein · Poor · 37/100
Contains seed oils

How to order it

French Bread·Ham·Provolone Cheese·Lettuce·Tomato·Mayo

How we scored it

This product contains enriched flour and soybean oil, both of which are heavily processed and contribute to a lower score. Additionally, the presence of calcium propionate and added sugars further impacts its healthiness negatively.

Nutrition facts

Per 1 Little JohnAmount% DV
Calories 300
Total fat 15g 19%
Saturated fat 4g 20%
Trans fat 0g
Cholesterol 35mg 12%
Sodium 770mg 33%
Total carbohydrate 25g 9%
Dietary fiber 2g 7%
Sugars 2g
Protein 15g 30%

Jimmy John's's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Enriched Flour
Bad

Enriched flour is highly processed and stripped of natural nutrients, which can reduce its nutritional value.

See more about Enriched Flour →
Wheat Flour
Bad

Wheat flour is refined and may lack fiber and nutrients found in whole grains, making it less nutritious.

See more about Wheat Flour →
Yeast
Good

Yeast aids in bread fermentation and provides B-vitamins.

See more about Yeast →
Ascorbic Acid
Good

Ascorbic acid (vitamin C) acts as an antioxidant and helps preserve freshness.

See more about Ascorbic Acid →
Pasteurized Milk
Good

Pasteurized milk provides calcium and protein, supporting bone and muscle health.

See more about Pasteurized Milk →
Cheese Cultures
Good

Cheese cultures add flavor and beneficial probiotics to dairy products.

See more about Cheese Cultures →
Iceberg Lettuce
Good

Iceberg lettuce is a fresh vegetable providing hydration and some nutrients.

Roma Tomatoes
Good

Roma tomatoes are rich in vitamins and antioxidants, supporting overall health.

Scout's score is an independent read of Jimmy John's's published ingredient statement and nutrition for this item, last scored September 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Jimmy John's menu.