Lemon Bundt Cake 14

Lemon Bundt Cake

1 serving (1/14 cake) (76g) · 290 cal · 2g protein · Poor · 14/100
Contains seed oils

How we scored it

This cake is heavily processed with multiple additives and harmful ingredients such as soybean oil, canola oil, and artificial dyes. The high sugar content and use of refined flours further reduce its healthiness.

Nutrition facts

Per 1 serving (1/14 cake) (76g)Amount% DV
Calories 290
Total fat 11g 14%
Saturated fat 4g 20%
Trans fat 0g
Cholesterol 50mg 17%
Sodium 310mg 13%
Total carbohydrate 44g 16%
Dietary fiber 0g 0%
Sugars 32g
Protein 2g 4%

Nothing Bundt Cakes's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Soybean Oil
Very Bad

Soybean oil is highly processed and contains omega-6 fats, which can promote inflammation if consumed excessively.

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Canola Oil
Very Bad

Canola oil is highly processed and contains omega-6 fats, which may promote inflammation if overused.

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Sugar
Bad

Sugar provides sweetness but is high in empty calories and can impact health if consumed excessively.

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Enriched Bleached Wheat Flour
Bad

Refined flour offers carbohydrates but lacks fiber and nutrients, making it less nutritious.

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Wheat Flour
Bad

Standard wheat flour is refined and low in fiber, contributing to less nutritional value.

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Dextrose
Bad

Dextrose is a simple sugar that adds sweetness but can cause blood sugar spikes if consumed in excess.

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Propylene Glycol
Bad

Propylene glycol is used as a stabilizer but is a synthetic additive that some prefer to avoid.

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Corn Syrup Solids
Bad

Corn syrup solids are added for sweetness but are highly processed and high in sugars.

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Scout's score is an independent read of Nothing Bundt Cakes's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Nothing Bundt Cakes menu.