Lemon Bundtlet 12

Lemon Bundtlet

1 Bundtlet (170g) · 640 cal · 4g protein · Poor · 12/100
Contains seed oils

How we scored it

This product contains multiple harmful ingredients such as soybean oil, canola oil, artificial colors, and high levels of added sugars, which significantly lower its health score. The high level of processing and presence of numerous additives further contribute to a low rating.

Nutrition facts

Per 1 Bundtlet (170g)Amount% DV
Calories 640
Total fat 26g 33%
Saturated fat 9g 45%
Trans fat 0g
Cholesterol 110mg 37%
Sodium 720mg 31%
Total carbohydrate 100g 36%
Dietary fiber 0g 0%
Sugars 70g
Protein 4g 8%

Nothing Bundt Cakes's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
SOYBEAN OIL
Very Bad

Soybean oil is a processed oil that may contain trans fats and is linked to inflammation in some diets.

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CANOLA OIL
Very Bad

Canola oil is a processed oil that may contain trans fats and is linked to inflammation in some diets.

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SUGAR
Bad

Sugar adds sweetness but can contribute to excess calorie intake if consumed in large amounts.

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DEXTROSE
Bad

Dextrose is a simple sugar that can cause quick spikes in blood sugar levels.

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PROPYLENE GLYCOL
Bad

Propylene glycol is a synthetic additive used as a humectant, which some prefer to avoid.

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CORN SYRUP SOLIDS
Bad

Corn syrup solids are highly processed sugars that can impact blood sugar levels.

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SALT
Neutral

Salt enhances flavor and is essential in small amounts for taste balance.

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ENRICHED BLEACHED WHEAT FLOUR
Neutral

Enriched wheat flour provides carbohydrates and some nutrients, but the bleaching process may reduce some natural nutrients.

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Scout's score is an independent read of Nothing Bundt Cakes's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Nothing Bundt Cakes menu.