How we scored it
The product contains beneficial ingredients like tomato juice, extra virgin olive oil, and garlic, which are minimally processed. However, the presence of added sugar and natural flavors, along with a moderate level of processing, slightly reduces its health score.
Nutrition facts
| Per 1 serving | Amount | % DV |
|---|---|---|
| Calories | 30 | |
| Total fat | 1g | 1% |
| Saturated fat | 0g | 0% |
| Trans fat | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 230mg | 10% |
| Total carbohydrate | 5g | 2% |
| Dietary fiber | 0.5g | 2% |
| Sugars | 3g | |
| Protein | 0.5g | 1% |
Red Robin's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.
Key ingredients
8SugarBad
Sugar adds sweetness but can contribute to excess calorie intake and health concerns if consumed in excess.
See more about Sugar →Extra Virgin Olive OilVery Good
Extra virgin olive oil is a healthy fat known for its heart-healthy properties and antioxidants.
See more about Extra Virgin Olive Oil →Tomato JuiceGood
Tomato juice provides vitamins and antioxidants, making it a nutritious base for the sauce.
See more about Tomato Juice →Tomato PasteGood
Tomato paste is rich in lycopene and nutrients, boosting the sauce's health profile.
See more about Tomato Paste →GarlicGood
Garlic provides flavor and contains compounds that may support immune health.
See more about Garlic →Dehydrated OnionsGood
Dehydrated onions add flavor and nutrients, including antioxidants and vitamins.
See more about Dehydrated Onions →CarrotsGood
Carrots contribute vitamins and fiber, enhancing the nutritional value of the sauce.
See more about Carrots →SaltNeutral
Salt enhances flavor and is necessary in moderation for electrolyte balance.
See more about Salt →More add-ons at Red Robin
Scout's score is an independent read of Red Robin's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Red Robin menu.