Blondie Hot Chocolate

1 serving (16 fl oz) · 520 cal · 8g protein
35 Poor
Seed oil free

How we scored it

This product is heavily processed with multiple additives and contains high levels of sugar and corn syrup, which significantly impact its nutritional quality. The presence of artificial flavors and emulsifiers further reduces its healthiness.

Nutrition facts

Per 1 serving (16 fl oz)Amount% DV
Calories 520
Total fat 15g 19%
Saturated fat 10g 50%
Trans fat 0.5g
Cholesterol 45mg 15%
Sodium 460mg 20%
Total carbohydrate 93g 34%
Dietary fiber 3g 11%
Sugars 79g
Protein 8g 16%

Sheetz's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Sugar
Bad

Sugar is used to sweeten the product but can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.

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Corn Syrup
Bad

Corn syrup adds sweetness but is a highly processed ingredient associated with negative health effects when consumed excessively.

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Mono-& Diglycerides
Bad

These emulsifiers help improve texture but are processed additives that some consumers prefer to avoid.

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Carrageenan
Bad

Carrageenan is used as a thickener but has been linked to digestive discomfort in some individuals.

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Caramel
Bad

Caramel adds sweetness and color but is a processed ingredient with high sugar content.

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Maltodextrin
Bad

Maltodextrin is a processed carbohydrate that can cause rapid blood sugar increases.

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Fructose
Bad

Fructose is a sugar that can contribute to high blood sugar levels if consumed excessively.

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Modified Food Starch
Bad

Modified food starch is a processed additive used as a thickener, with potential health concerns in large amounts.

See more about Modified Food Starch →

Scout's score is an independent read of Sheetz's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Sheetz menu.