Mug Root Beer

Sugar adds sweetness but can contribute to excess calorie intake and blood sugar spikes if consumed in large amounts.

Sodium benzoate is a preservative used to prevent spoilage, but some consumers prefer to limit intake of artificial preservatives.

Calcium disodium EDTA is a preservative that helps prevent spoilage but is considered an artificial additive that some consumers prefer to avoid.

Carbonated water is simply water infused with carbon dioxide gas, providing the fizzy sensation without adding any nutritional concerns.

Caramel is a common coloring agent that gives the beverage its characteristic color without significant nutritional impact.

This ingredient provides the characteristic taste of the beverage without specifying exact components, generally considered safe in small amounts.

Citric acid is a natural acid found in citrus fruits, used to add tartness and preserve freshness without major health concerns.

Phosphoric acid is used to add acidity and flavor depth, common in sodas, with no significant health risks in typical consumption.