Mont Blanc Pastry 25

Mont Blanc Pastry

1 serving (1/3 pack) (73g) · 280 cal · 5g protein · Poor · 25/100
Contains seed oils

How we scored it

This pastry is heavily processed with multiple additives and artificial flavors, including refined flour, palm oil, and corn syrup. The presence of several emulsifiers and preservatives further reduces its health score.

Nutrition facts

Per 1 serving (1/3 pack) (73g)Amount% DV
Calories 280
Total fat 12g 15%
Saturated fat 10g 50%
Trans fat 0g
Cholesterol 45mg 15%
Sodium 250mg 11%
Total carbohydrate 30g 11%
Dietary fiber 1g 4%
Sugars 8g
Protein 5g 10%

Tous les Jours's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Wheat Flour
Bad

Wheat flour is often refined and may lack fiber and nutrients, which can reduce its nutritional value.

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Prepared Edible Fat
Bad

Prepared edible fat can contain trans fats or unhealthy fats that are linked to health concerns.

Milk Fat
Bad

Milk fat is high in saturated fats, which should be consumed in moderation as part of a balanced diet.

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Milk Cream
Bad

Milk cream is rich in saturated fats and calories, which may contribute to health issues if consumed excessively.

Vegetable Oil
Bad

Some vegetable oils can be highly processed and contain unhealthy trans fats or omega-6 fatty acids.

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Palm Oil
Bad

Palm oil is often associated with environmental concerns and contains saturated fats that should be limited.

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Sugar
Bad

Sugar adds sweetness but can contribute to excess calorie intake and health issues if consumed in large amounts.

See more about Sugar →
Refined Modified Fat
Bad

Refined modified fat is often highly processed and may contain unhealthy trans fats or additives.

Scout's score is an independent read of Tous les Jours's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Tous les Jours menu.