Red Bean Bread 33

Red Bean Bread

1 serving (90g) · 250 cal · 7g protein · Poor · 33/100
Contains seed oils

How we scored it

This bread contains a high level of processing with multiple additives and harmful ingredients such as high fructose corn syrup, artificial flavors, and margarine. While it includes some beneficial ingredients like whole red bean paste and butter, the presence of these processed components significantly impacts its healthiness.

Nutrition facts

Per 1 serving (90g)Amount% DV
Calories 250
Total fat 5g 6%
Saturated fat 2g 10%
Trans fat 0g
Cholesterol 20mg 7%
Sodium 240mg 10%
Total carbohydrate 44g 16%
Dietary fiber 1g 4%
Sugars 16g
Protein 7g 14%

Tous les Jours's published nutrition. Percentages are of the daily value on a 2,000-calorie diet.

Key ingredients

8
Whole Red Bean Paste
Good

Red bean paste provides dietary fiber and protein, making it a nutritious ingredient in the bread.

Red Bean Pastes
Good

Red bean pastes are rich in nutrients like fiber and antioxidants, contributing to a wholesome product.

Red Bean
Good

Red beans are a good source of plant-based protein, fiber, and essential nutrients.

Vitamin E
Good

Vitamin E acts as an antioxidant, supporting cell health and preserving the product.

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Beta-carotene
Good

Beta-carotene is a natural antioxidant that also provides a vibrant color to the bread.

See more about Beta-carotene →
Butter
Good

Butter adds flavor and provides healthy fats, enhancing the taste and texture.

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Whole Egg
Good

Whole eggs are a good source of high-quality protein and essential nutrients.

Egg Yolk
Good

Egg yolks contain vital nutrients like vitamins and healthy fats, enriching the product.

See more about Egg Yolk →

Scout's score is an independent read of Tous les Jours's published ingredient statement and nutrition for this item, last scored October 2026. Recipes change — check the chain for today's menu. Scout takes no payment from any chain. How we score · Full Tous les Jours menu.