Larabar Kid Cinnamon Swirl Bar

Larabar
75 Good
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Summary

The Larabar Kid Cinnamon Swirl Bar features several beneficial ingredients such as buckwheat flour, honey, coconut oil, chia seeds, and cinnamon, which are minimally processed and provide nutritional benefits. However, the presence of cane sugar, a highly processed sweetener, contributes to a higher sugar content, which is a concern for health. The product is moderately processed, which limits its score despite the clean ingredient list.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by GENERAL MILLS SALES INC.
Category Protein Bars

Key ingredients 9

Buckwheat flour
Good

Buckwheat flour is a nutritious, gluten-free grain alternative rich in fiber and essential nutrients. It is minimally processed, retaining most of its natural vitamins and minerals. This ingredient supports digestive health and provides a good source of energy.

Benefits

Rich in fiber and essential nutrients, supporting digestive health and providing sustained energy.

Honey
Good

Honey is a natural sweetener with antioxidant properties and trace nutrients. It is less processed than refined sugars, retaining beneficial compounds. Honey can provide a quick source of energy and may have antimicrobial effects.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains antioxidants and trace nutrients, offering a natural alternative to refined sugars.

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Cane sugar
Bad

Cane sugar is a refined sweetener that can contribute to increased calorie intake without providing essential nutrients. It is highly processed, stripping away beneficial compounds found in whole foods. Excessive consumption is linked to various health issues, including obesity and diabetes.

Risks

High intake can lead to obesity, diabetes, and other metabolic disorders.

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Coconut oil
Good

Coconut oil is a source of medium-chain triglycerides (MCTs) that can provide quick energy and support metabolic health. It is less processed compared to seed oils and contains beneficial fatty acids. Coconut oil may also have antimicrobial properties.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Provides medium-chain triglycerides that support energy metabolism and may have antimicrobial effects.

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Chia seeds
Good

Chia seeds are a nutrient-dense superfood rich in omega-3 fatty acids, fiber, and protein. They are minimally processed, retaining their natural nutrient profile. Chia seeds support heart health, digestion, and provide sustained energy.

Benefits

Rich in omega-3 fatty acids, fiber, and protein, supporting heart health and digestion.

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Molasses
Neutral

Molasses is a byproduct of sugar refining that retains some vitamins and minerals. It is less processed than refined sugar, offering a slightly better nutrient profile. However, it is still a form of sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains trace amounts of vitamins and minerals, offering a slightly better nutrient profile than refined sugar.

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Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential anti-inflammatory effects. It is minimally processed and can enhance flavor without adding calories. Cinnamon may also help regulate blood sugar levels.

Benefits

Contains antioxidants and may help regulate blood sugar levels.

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Water
Neutral

Water is a neutral ingredient used to adjust consistency and texture in food products. It is essential for hydration but does not contribute additional nutrients. Water is a necessary component in many food formulations.

Benefits

Essential for hydration and used to adjust food texture.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Contains trace minerals and enhances flavor.

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Processing

Group 3 · Processed

Processed Foods

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