DAVID Original Sunflower Seeds, 4.25 OZ

Common questions

Is DAVID Original Sunflower Seeds, 4.25 OZ healthy?

DAVID Original Sunflower Seeds, 4.25 OZ scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains sunflower seeds, which are nutrient-dense and provide healthy fats, protein, and essential vitamins.

How processed is DAVID Original Sunflower Seeds, 4.25 OZ?

DAVID Original Sunflower Seeds, 4.25 OZ is NOVA Group 3: Processed Foods.

Which ingredients drive DAVID Original Sunflower Seeds, 4.25 OZ's score?

In Scout's ingredient-by-ingredient analysis, Sunflower Seeds counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DAVID Original Sunflower Seeds, 4.25 OZ

65 Fair

Analysis updated May 2026 · How Scout scores

$1.97 · 5.25 oz · $0.38 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Conagra Brands
Category Nuts
Summary

This product contains sunflower seeds, which are nutrient-dense and provide healthy fats, protein, and essential vitamins. However, the addition of salt and the processing level limit its overall healthiness. While the ingredient list is short and relatively clean, the presence of salt and the processed nature of the product prevent it from achieving a higher score.

Key ingredients 2

Sunflower Seeds
Good

Sunflower seeds are a nutrient-dense food rich in healthy fats, protein, and essential vitamins and minerals. They provide a good source of vitamin E, magnesium, and selenium, which support heart health and immune function. The seeds are minimally processed, retaining most of their natural nutrients.

Benefits

Rich in healthy fats, protein, and essential nutrients like vitamin E and magnesium, supporting heart health and immune function.

See more about Sunflower Seeds →
Salt
Neutral

Salt is used as a flavor enhancer and preservative in many foods. Excessive consumption of salt can lead to high blood pressure and increased risk of cardiovascular diseases. While necessary in small amounts, it is important to monitor intake to avoid potential health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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