Whole Cashews

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Common questions

Is Whole Cashews healthy?

Whole Cashews scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Whole cashews are a nutritious snack, providing healthy fats and protein.

How processed is Whole Cashews?

Whole Cashews is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Whole Cashews' score?

In Scout's ingredient-by-ingredient analysis, Rice bran oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Cashews

Trader Joe's
65 Fair

Analysis updated September 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Trader Joe's
Category Nuts
Summary

Whole cashews are a nutritious snack, providing healthy fats and protein. However, the use of rice bran oil, a seed oil high in omega-6 fatty acids, detracts from the overall healthfulness due to its potential to promote inflammation. The product's processing level is moderate, but the presence of a less beneficial oil prevents it from achieving a higher score.

Key ingredients 3

Cashews
Neutral

Cashews are a nutrient-dense nut providing healthy fats, protein, and essential minerals. They are minimally processed and typically roasted or raw. While nutritious, they should be consumed in moderation due to their high calorie content.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in healthy fats, protein, and minerals like magnesium and copper, supporting heart health and bone strength.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a processed culinary ingredient with no additional health benefits. Excessive consumption can lead to health issues such as high blood pressure.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

See more about Salt →
Rice bran oil
Very Bad

Rice bran oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is extracted using industrial processes that may involve high heat and chemicals. Compared to healthier oils like olive or avocado oil, it is less beneficial.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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