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HUNTS Organic Tomato Paste, 6 OZ

Common questions

Is HUNTS Organic Tomato Paste, 6 OZ healthy?

HUNTS Organic Tomato Paste, 6 OZ scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic tomato paste, which is a minimally processed ingredient rich in vitamins and antioxidants.

How processed is HUNTS Organic Tomato Paste, 6 OZ?

HUNTS Organic Tomato Paste, 6 OZ is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive HUNTS Organic Tomato Paste, 6 OZ's score?

In Scout's ingredient-by-ingredient analysis, Organic Tomato Paste counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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HUNTS Organic Tomato Paste, 6 OZ

Hunt's
95 Excellent

Analysis updated May 2026 · How Scout scores

$23.27 · 12 pack · 6 oz · $3.88 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Conagra Brands
Category Vegetables
Summary

This product is made from organic tomato paste, which is a minimally processed ingredient rich in vitamins and antioxidants. The inclusion of citric acid as the only additive is minimal and generally considered safe. The product's clean label and organic certification contribute to its high rating, reflecting its quality and minimal processing.

Key ingredients 2

Organic Tomato Paste
Very Good

Organic tomato paste is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. The concentration process retains the natural flavors and nutrients of tomatoes.

Benefits

Rich in lycopene, a powerful antioxidant that supports heart health and may reduce the risk of certain cancers. Provides essential vitamins such as vitamin C and potassium.

See more about Organic Tomato Paste →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is typically derived from citrus fruits or produced through fermentation processes. While it helps maintain the product's freshness, it does not contribute significant nutritional value.

Risks

Excessive consumption may lead to dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Acts as a natural preservative, extending the shelf life of food products. Enhances flavor by providing a tangy taste.

See more about Citric Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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