HUNTS Tomato Sauce, Pouch, 6/103 oz., 105 OZ
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This tomato sauce is made primarily from tomato puree, which is a beneficial ingredient providing vitamins and antioxidants. The product has a short ingredient list with no harmful additives, but it is moderately processed and contains citric acid as an additive. The processing level and presence of added salt slightly reduce its overall healthiness compared to less processed alternatives.
Key ingredients 7
Tomato PureeGood
Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a versatile ingredient used in various culinary applications.
Benefits
Rich in lycopene, an antioxidant that may reduce the risk of certain diseases. Provides essential vitamins such as vitamin C and potassium.
Garlic PowderGood
Concentrated whole-food seasoning.
Benefits
Contains allicin, which may have health-promoting properties.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. The presence of water ensures the sauce has the desired texture and fluidity.
See more about Water →SaltNeutral
Salt is used to enhance the flavor of the sauce. It is a common seasoning but should be consumed in moderation due to potential health concerns. The amount used in this product is within typical culinary standards.
Risks
Excessive salt intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Onion PowderNeutral
Onion powder is a dehydrated form of onions used for flavoring. It retains some of the nutritional properties of fresh onions but in a concentrated form. The powder is convenient for use in sauces and other dishes.
Benefits
Provides flavor and some antioxidants present in onions.
Red PepperNeutral
Red pepper is used to add a mild heat and flavor to the sauce. It is a natural ingredient with minimal processing. The inclusion of red pepper can enhance the overall taste profile of the product.
Benefits
May provide a small amount of vitamins and antioxidants.
Citric AcidNeutral
Citric acid is a naturally occurring acid used as a preservative and to add tartness. It is commonly derived from citrus fruits and is widely used in food processing. The acid helps maintain the stability and shelf life of the product.
Benefits
Acts as a preservative and enhances flavor by adding acidity.
Processing
Processed Foods
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