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BUSH'S Field Peas with Snaps 15.8 oz

Common questions

Is BUSH'S Field Peas with Snaps 15.8 oz healthy?

BUSH'S Field Peas with Snaps 15.8 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like field peas and snap beans, which are minimally processed and provide essential nutrients.

How processed is BUSH'S Field Peas with Snaps 15.8 oz?

BUSH'S Field Peas with Snaps 15.8 oz is NOVA Group 3: Processed Foods.

Which ingredients drive BUSH'S Field Peas with Snaps 15.8 oz's score?

In Scout's ingredient-by-ingredient analysis, Prepared field peas, Cut snap beans count in its favor; Disodium EDTA is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUSH'S Field Peas with Snaps 15.8 oz

Bush's Best
75 Good

Analysis updated May 2026 · How Scout scores

$18.79 · 15.8 oz · pack of 12 · $0.10 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Bush Brothers & Company
Category Vegetables
Summary

This product contains beneficial ingredients like field peas and snap beans, which are minimally processed and provide essential nutrients. However, the presence of disodium EDTA, a synthetic preservative, and the overall processing level reduce its healthiness. The short ingredient list is a positive aspect, but the use of additives prevents a higher score.

Key ingredients 5

Prepared field peas
Good

Field peas are a good source of plant-based protein and fiber. They are minimally processed and retain most of their natural nutrients. Their inclusion supports digestive health and provides essential amino acids.

Benefits

Rich in protein and fiber, which support muscle maintenance and digestive health.

Cut snap beans
Good

Snap beans are a source of vitamins and minerals, including vitamin C and folate. They are minimally processed, retaining most of their nutritional value. Their inclusion adds dietary fiber and essential nutrients.

Benefits

Provides vitamins and minerals that support overall health and well-being.

Water
Neutral

Water is used as a solvent and to maintain moisture in canned products. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product remains hydrated and palatable.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation in canned foods. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Disodium EDTA
Bad

Disodium EDTA is a synthetic preservative used to maintain color and extend shelf life. It is a processed additive with no nutritional benefits. Concerns exist regarding its potential to bind with essential minerals in the body.

Risks

May bind with essential minerals, potentially leading to deficiencies if consumed in large amounts.

See more about Disodium EDTA →

Processing

Group 3 · Processed

Processed Foods

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