BUSH'S Great Northern Beans 111 oz

Bush's Best
65 Fair
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Summary

This product consists mainly of Great Northern Beans, which are nutritious and provide a good source of protein and fiber. However, it is classified as highly processed due to the inclusion of additives like calcium chloride and the overall processing level. Despite the clean ingredient list, the processing level limits its score potential.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Bush Brothers & Company
Category Beans

Key ingredients 4

Prepared Great Northern Beans
Good

Great Northern Beans are a good source of plant-based protein and dietary fiber, which support digestive health and provide essential nutrients. They are minimally processed and retain most of their natural nutritional profile. Compared to other legumes, they offer a balanced nutrient profile with low fat content.

Benefits

Rich in protein and fiber, which aid in digestion and provide sustained energy. They also contain essential vitamins and minerals like folate and iron.

Water
Neutral

Water is used as a solvent and cooking medium in canned beans, ensuring the beans are hydrated and ready to eat. It is a neutral ingredient with no nutritional value or health risks. Its presence is essential for the texture and preservation of the beans.

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Salt
Neutral

Salt is used to enhance flavor and act as a preservative in canned foods. While it is necessary for flavor, excessive consumption can lead to health issues such as hypertension. In this product, the salt content is relatively low, minimizing potential health concerns.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

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Calcium Chloride
Neutral

Calcium chloride is used as a firming agent to maintain the texture of canned beans. It is generally recognized as safe and does not significantly alter the nutritional profile of the product. Its use ensures the beans remain intact and appealing in texture.

Benefits

Helps maintain the firmness and texture of the beans, ensuring a pleasant eating experience.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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