Molidos Black Bean Dip
Summary
This black bean dip contains beneficial ingredients like black beans, red onion, and garlic, which are rich in nutrients and support health. However, the presence of non-GMO canola oil, a seed oil high in omega-6 fatty acids, introduces health concerns due to its inflammatory potential and high processing level. The product's processing level further limits its score, despite the overall clean ingredient list.
At a glance
Key ingredients 6
WaterNeutral
Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. It is essential for hydration but does not provide specific health benefits in this context.
See more about Water →Black BeansVery Good
Black beans are a nutrient-dense legume rich in protein, fiber, and essential vitamins and minerals. They support digestive health and provide a good source of plant-based protein. Their low glycemic index helps in maintaining stable blood sugar levels.
Benefits
Rich in protein, fiber, and essential nutrients like iron and magnesium. Supports heart health and aids in digestion.
Non-GMO Canola OilVery Bad
Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, which may reduce its nutritional quality. Despite being labeled non-GMO, it still poses health concerns due to its fatty acid profile.
Risks
High omega-6 content may promote inflammation and is associated with increased risk of chronic diseases when consumed in large amounts.
Red OnionGood
Red onions are a flavorful vegetable rich in antioxidants and vitamins. They contain quercetin, which has anti-inflammatory properties. Their natural compounds may support heart health and immune function.
Benefits
Rich in antioxidants and vitamins, supporting heart health and providing anti-inflammatory benefits.
Kosher SaltNeutral
Kosher salt is a refined salt used for seasoning and preserving food. It lacks the trace minerals found in unrefined salts. It is important for flavor but should be consumed in moderation due to sodium content.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
GarlicGood
Garlic is a highly beneficial ingredient known for its antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Its bioactive compounds support immune health and cardiovascular function.
Benefits
Contains bioactive compounds that support immune health and may reduce cardiovascular risk factors.
Processing
Processed Foods
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