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BUSH'S Pinto Beans with Bacon 15.5 oz

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BUSH'S Pinto Beans with Bacon 15.5 oz

Bush's Best
65 Fair
View on Amazon

Summary

This product contains beneficial pinto beans, which are a good source of protein and fiber, but also includes bacon, a processed meat high in saturated fats and sodium. The presence of an additive for color retention and the overall processing level limit its healthiness. While it has some nutritional benefits, the processed nature and inclusion of bacon reduce its overall score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Bush Brothers & Company
Category Beans

Key ingredients 5

Prepared Pinto Beans
Good

Prepared pinto beans are a good source of plant-based protein and fiber. They are minimally processed and retain most of their natural nutrients. Pinto beans can support digestive health and provide essential nutrients like iron and magnesium.

Benefits

Rich in dietary fiber and protein, supporting digestive health and providing essential nutrients.

Water
Neutral

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. Water is essential for maintaining the texture and consistency of the beans.

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Bacon
Bad

Bacon is a processed meat that can be high in saturated fats and sodium. It is often cured with nitrates and nitrites, which may pose health risks. While it adds flavor, its consumption should be limited due to potential health concerns.

Risks

High in saturated fats and sodium, which can contribute to cardiovascular issues if consumed in excess.

Benefits

Provides flavor and some protein, but benefits are outweighed by health risks.

Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common additive in processed foods. While necessary in small amounts, excessive consumption can lead to health issues.

Risks

Excessive salt intake can lead to hypertension and cardiovascular problems.

Benefits

Enhances flavor and acts as a preservative.

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Calcium Disodium EDTA
Neutral

Calcium disodium EDTA is used to promote color retention in processed foods. It is a synthetic additive that helps maintain the appearance of the product. While generally recognized as safe, it should be consumed in moderation.

Benefits

Helps maintain color and appearance of the product.

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Processing

Group 3 · Processed

Processed Foods

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