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BUSH'S Low Sodium Garbanzo Beans 111 oz

Common questions

Is BUSH'S Low Sodium Garbanzo Beans 111 oz healthy?

BUSH'S Low Sodium Garbanzo Beans 111 oz scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains chickpeas, which are a nutritious source of protein and fiber, but it also includes disodium EDTA, a synthetic preservative, which raises health concerns.

How processed is BUSH'S Low Sodium Garbanzo Beans 111 oz?

BUSH'S Low Sodium Garbanzo Beans 111 oz is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive BUSH'S Low Sodium Garbanzo Beans 111 oz's score?

In Scout's ingredient-by-ingredient analysis, Prepared Chick Peas counts in its favor; Disodium EDTA is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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BUSH'S Low Sodium Garbanzo Beans 111 oz

Bush's Best
65 Fair

Analysis updated May 2026 · How Scout scores

$19.18 · 16 oz · pack of 12 · $0.10 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Bush Brothers & Company
Category Beans
Summary

This product contains chickpeas, which are a nutritious source of protein and fiber, but it also includes disodium EDTA, a synthetic preservative, which raises health concerns. The product is highly processed, which limits its score despite the presence of beneficial ingredients. The low sodium content is a positive aspect, but the processing level and use of additives prevent a higher rating.

Key ingredients 5

Prepared Chick Peas
Good

Prepared chick peas are a nutritious legume rich in protein and fiber, supporting digestive health and satiety. They are minimally processed, retaining most of their natural nutrients. Compared to other legumes, they offer a balanced nutrient profile with essential vitamins and minerals.

Benefits

Rich in protein and fiber, which support digestive health and provide a feeling of fullness. Contains essential vitamins and minerals like folate and iron.

Water
Neutral

Water is used as a solvent and carrier for other ingredients, ensuring proper texture and consistency. It is a neutral ingredient with no direct nutritional impact. Its presence is essential for the hydration and preparation of chick peas.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the product. In low quantities, it is generally safe for consumption. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending shelf life.

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Calcium Chloride
Neutral

Calcium chloride is used as a firming agent to maintain the texture of canned foods. It is generally recognized as safe when used in small amounts. It does not significantly alter the nutritional profile of the product.

Benefits

Helps maintain the texture and firmness of canned foods.

See more about Calcium Chloride →
Disodium EDTA
Bad

Disodium EDTA is a synthetic preservative used to promote color retention in foods. It is a highly processed additive with potential health concerns when consumed in large quantities. Compared to natural preservatives, it offers no nutritional benefits.

Risks

May cause digestive issues or allergic reactions in sensitive individuals when consumed in large amounts.

See more about Disodium EDTA →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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