Fettuccine Alfrado

Trader Giotto's
60 Fair
View on Amazon

Summary

This product contains vegetable oils, which are high in omega-6 fatty acids and can promote inflammation if consumed in excess. The ingredient list is relatively short, but the presence of processed oils and the overall processing level limit its healthiness. While it lacks artificial additives, the use of seed oils and the processed nature of the product result in a moderate score.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Aldi
Category Pasta

Key ingredients 4

Maize flour
Neutral

Maize flour is a common ingredient in processed foods, providing carbohydrates and some fiber. It is typically refined, which can reduce its nutritional value compared to whole grain alternatives. It is gluten-free, making it suitable for those with gluten intolerance.

Benefits

Provides carbohydrates for energy and is gluten-free, suitable for those with gluten intolerance.

Vegetable oil
Very Bad

Vegetable oil, including sunflower and rapeseed, is high in omega-6 fatty acids, which can promote inflammation if consumed in excess. These oils are often extracted using high heat and chemicals, which can degrade their nutritional quality. They are considered less healthy compared to oils high in monounsaturated fats.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Vegetable oil →
Corn germ
Neutral

Corn germ is a byproduct of corn processing and contains some vitamins and minerals. It is often used to add nutritional value to processed foods. However, it is not as nutrient-dense as whole corn or other whole grains.

Benefits

Contains some vitamins and minerals, contributing to the nutritional profile of the product.

Salt
Neutral

Salt is used to enhance flavor and preserve food. While essential in small amounts, excessive consumption can lead to health issues such as high blood pressure. It is a common ingredient in processed foods.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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