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Onions are a good source of vitamins, minerals, and antioxidants. They contain compounds like quercetin that have anti-inflammatory properties. Onions can enhance flavor and provide health benefits when included in a balanced diet.

Cabbage is a nutrient-dense vegetable rich in vitamins C and K, fiber, and antioxidants. It supports digestive health and may reduce inflammation. Its low-calorie content makes it a healthy addition to meals.

Water is a neutral ingredient used as a base or solvent in many food products. It does not provide any nutritional value but is essential for hydration. In this context, it serves as a medium for other ingredients.

Roasted black bean paste is a fermented product that adds flavor and depth to dishes. It contains soybeans and wheat, which provide protein and carbohydrates. The fermentation process can enhance digestibility and flavor.

Leeks are a member of the allium family and provide a mild onion-like flavor. They contain vitamins A, C, and K, as well as fiber. While nutritious, they are typically consumed in small amounts.

Corn oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is highly processed and lacks significant nutritional benefits. The extraction process often involves chemical solvents.