Milk from Jersey Cows
Summary
This product is a minimally processed, single-ingredient food, consisting solely of cows' milk from Jersey cows, known for its rich butterfat content. It provides high-quality protein and essential nutrients like calcium, supporting bone health and muscle function. The clean label and minimal processing contribute to its high rating.
At a glance
Key ingredients 1
Cows' milkVery Good
Cows' milk is a minimally processed, nutrient-rich food providing essential vitamins and minerals. Jersey cows' milk is known for its higher butterfat content, which enhances flavor and nutritional value. It is a natural source of high-quality protein and calcium, supporting bone health and muscle function.
Benefits
Rich in calcium and vitamin D, which are crucial for bone health. Provides high-quality protein that supports muscle growth and repair.
Processing
Unprocessed or Minimally Processed Foods
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