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Tine sa Laktosefri lettmelk 0.5%

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Common questions

Is Tine sa Laktosefri lettmelk 0.5% healthy?

Tine sa Laktosefri lettmelk 0.5% scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This lactose-free low-fat milk is minimally processed, retaining its natural nutritional profile with high-quality protein and essential nutrients like calcium and vitamin D.

How processed is Tine sa Laktosefri lettmelk 0.5%?

Tine sa Laktosefri lettmelk 0.5% is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Tine sa Laktosefri lettmelk 0.5%'s score?

In Scout's ingredient-by-ingredient analysis, Low-fat milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tine sa Laktosefri lettmelk 0.5%

Tine sa
95 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by TINE SA
Category Milk
Summary

This lactose-free low-fat milk is minimally processed, retaining its natural nutritional profile with high-quality protein and essential nutrients like calcium and vitamin D. The absence of harmful additives and its accessibility for lactose-intolerant individuals contribute to its high rating. Its processing level is minimal, ensuring the product remains close to its natural state.

Key ingredients 2

Low-fat milk
Good

Low-fat milk is a source of high-quality protein and essential nutrients like calcium and vitamin B12. It is minimally processed, retaining most of its natural nutritional profile. The lactose-free variant makes it accessible for lactose-intolerant individuals.

Benefits

Provides essential nutrients such as calcium and vitamin B12, supporting bone health and metabolic functions.

See more about Low-fat milk →
Vitamin D
Neutral

Vitamin D is added to enhance the nutritional profile of the milk, supporting bone health and immune function. It is a common fortification in dairy products to help meet dietary needs. The addition does not significantly alter the natural composition of the milk.

Benefits

Supports bone health and immune function by aiding calcium absorption and maintaining healthy bones.

See more about Vitamin D →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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