Raw Shrimp Peeled & Deveined, Tail-On

Common questions

Is Raw Shrimp Peeled & Deveined, Tail-On healthy?

Raw Shrimp Peeled & Deveined, Tail-On scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of raw shrimp with added salt, making it a relatively simple and clean option within its category.

How processed is Raw Shrimp Peeled & Deveined, Tail-On?

Raw Shrimp Peeled & Deveined, Tail-On is NOVA Group 3: Processed Foods.

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Raw Shrimp Peeled & Deveined, Tail-On

Trader Joe's
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Trader Joe's
Category Meat and Seafood
Summary

This product consists of raw shrimp with added salt, making it a relatively simple and clean option within its category. Despite being processed, the ingredient list is minimal and free from harmful additives, which supports a higher score. The processing level limits the maximum score, but the absence of artificial ingredients and the presence of a whole food protein source contribute positively to its rating.

Key ingredients 2

Raw shrimp
Neutral

Raw shrimp is a source of high-quality protein and essential nutrients. It is minimally processed, retaining its natural nutritional profile. However, it may contain allergens and should be consumed fresh to avoid spoilage.

Risks

Potential allergen for some individuals and may contain traces of contaminants if not sourced responsibly.

Benefits

Provides a good source of protein and essential nutrients like selenium and vitamin B12.

Salt
Neutral

Salt is used as a seasoning and preservative in foods. It is a minimally processed ingredient that enhances flavor. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in foods.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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