Jif To Go Natural Creamy Peanut Butter Spread 8- 1.5 Ounce Cups Smooth and Creamy Texture Snack Size Packs

Jif
68 Fair
1.1 oz · 8 pack
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Summary

This peanut butter spread contains peanuts, which are a good source of protein and healthy fats, but also includes added sugar and palm oil. The presence of refined sugar contributes empty calories and potential health risks, while palm oil is a less desirable fat source. The product is moderately processed, which limits its overall healthiness despite having a relatively short ingredient list.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by The J.M. Smucker Company
Category Peanut Butters

Key ingredients 5

Peanuts
Good

Peanuts are a good source of protein and healthy fats, particularly monounsaturated fats. They provide essential nutrients such as magnesium, vitamin E, and niacin. Peanuts are minimally processed and retain most of their nutritional value.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Rich in protein and healthy fats, supporting heart health and providing sustained energy.

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Sugar
Bad

Refined sugar is associated with increased risk of obesity, type 2 diabetes, and heart disease. It provides empty calories with no essential nutrients. Excessive consumption can lead to insulin resistance and metabolic issues.

Risks

High intake can contribute to obesity, insulin resistance, and increased risk of chronic diseases.

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Palm oil
Neutral

Palm oil is a common cooking oil that is high in saturated fats. It is often used for its stability and long shelf life. While it provides some vitamin E, its environmental impact and high saturated fat content are concerns.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Contains vitamin E, which has antioxidant properties.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Risks

Excessive consumption can lead to high blood pressure and increased risk of heart disease.

Benefits

Essential for maintaining fluid balance and proper nerve function.

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Molasses
Neutral

Molasses is a byproduct of sugar refining and contains some vitamins and minerals. It provides a distinct flavor and color to foods. While it has more nutrients than refined sugar, it is still high in sugar content.

Risks

High sugar content can contribute to weight gain and metabolic issues if consumed in large amounts.

Benefits

Contains small amounts of vitamins and minerals such as iron and calcium.

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Processing

Group 3 · Processed

Processed Foods

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