At a glance
Summary
This product is made from simple, high-quality ingredients: durum wheat, semolina, and water, which are minimally processed. The absence of additives, artificial ingredients, and seed oils contributes to its high score, reflecting its status as a wholesome food option.
Key ingredients 3
Durum wheatNeutral
Durum wheat is a hard variety of wheat used primarily in pasta making. It is a whole grain that provides a good source of carbohydrates and some protein. However, it may not be suitable for those with gluten intolerance or celiac disease.
Risks
Contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a source of energy and some protein, along with essential nutrients like B vitamins and iron.
SemolinaNeutral
Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is rich in protein and fiber, contributing to a balanced diet. However, it contains gluten, which may not be suitable for everyone.
Risks
Contains gluten, which can be problematic for those with gluten-related disorders.
Benefits
Rich in protein and fiber, which can aid in digestion and provide sustained energy.
WaterNeutral
Water is used as a basic ingredient in many food products, including pasta. It acts as a solvent and helps in the formation of dough. It has no nutritional value but is essential for hydration.
Benefits
Essential for hydration and plays a crucial role in food preparation and processing.
Processing
Unprocessed or Minimally Processed Foods
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