Muir Glen Organic Tomato Sauce, No Salt Added
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This tomato sauce is minimally processed and made with organic ingredients, including tomato puree, onion powder, and garlic powder, which are rich in vitamins and antioxidants. The organic certification ensures the absence of synthetic pesticides and fertilizers, enhancing its health profile. The presence of a single additive, citric acid, is common and not concerning in this context, contributing to a clean label and high score.
Key ingredients 4
Organic tomato pureeGood
Organic tomato puree is a minimally processed ingredient rich in vitamins and antioxidants. The organic certification ensures no synthetic pesticides or fertilizers were used. It provides a natural source of lycopene, which is beneficial for heart health.
Benefits
Rich in lycopene and other antioxidants that support heart health and may reduce the risk of certain cancers.
Organic onion powderGood
Organic onion powder is a concentrated form of onions, providing flavor and nutritional benefits. Being organic, it is free from synthetic pesticides and fertilizers. It contains quercetin, an antioxidant that may support immune health.
Benefits
Contains antioxidants like quercetin that may support immune function and reduce inflammation.
Organic garlic powderGood
Organic garlic powder provides concentrated garlic flavor and potential health benefits. The organic certification ensures it is free from synthetic chemicals. Garlic is known for its potential cardiovascular benefits and immune-boosting properties.
Benefits
May support cardiovascular health and boost the immune system due to its allicin content.
Citric acidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and is naturally found in citrus fruits. It helps maintain the acidity and freshness of the product.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.
Benefits
Helps preserve the product and enhance flavor without significant nutritional benefits.
Processing
Unprocessed or Minimally Processed Foods
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