Ground Lamb

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Common questions

Is Ground Lamb healthy?

Ground Lamb scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Ground lamb is a high-quality source of protein and essential nutrients like vitamin B12, zinc, and iron.

How processed is Ground Lamb?

Ground Lamb is NOVA Group 3: Processed Foods.

Which ingredients drive Ground Lamb's score?

In Scout's ingredient-by-ingredient analysis, Lamb counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ground Lamb

Trader Joe's
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Trader Joe's
Category Meat and Seafood
Summary

Ground lamb is a high-quality source of protein and essential nutrients like vitamin B12, zinc, and iron. It is minimally processed, containing only lamb, which contributes to its high nutritional value. However, due to its processing level, the score is capped, but it remains a healthy choice compared to more processed meat products.

Key ingredients 1

Lamb
Good

Lamb is a high-quality source of protein and essential nutrients such as vitamin B12, zinc, and iron. It is often grass-fed, which can enhance its omega-3 fatty acid content and overall nutritional profile. Compared to plant-based proteins, lamb provides a richer amino acid profile and is less processed.

Risks

Potential risks include high saturated fat content, which may impact heart health if consumed in excess. There is also a risk of foodborne illness if not cooked properly.

Benefits

Lamb is rich in essential nutrients like vitamin B12, zinc, and iron, which are crucial for various bodily functions. Grass-fed lamb may offer additional health benefits due to higher omega-3 fatty acid content.

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Processing

Group 3 · Processed

Processed Foods

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