Zero Real Ginger Ale

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Zero Real Ginger Ale healthy?

Zero Real Ginger Ale scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This beverage is ultra-processed, which limits its potential score.

How processed is Zero Real Ginger Ale?

Zero Real Ginger Ale is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Zero Real Ginger Ale's score?

In Scout's ingredient-by-ingredient analysis, Monk Fruit Extract, Pressed Organic Ginger count in its favor; Natural Flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

Zero Real Ginger Ale

Reed's
60 Fair

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Soda
Summary

This beverage is ultra-processed, which limits its potential score. It contains natural flavors, which are often highly processed and lack transparency. However, it includes beneficial ingredients like pressed organic ginger and uses a natural sweetener blend, which are positive aspects.

Key ingredients 7

Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides a natural, calorie-free sweetening option with antioxidant properties.

See more about Monk Fruit Extract →
Pressed Organic Ginger
Good

Pressed organic ginger is a beneficial ingredient known for its anti-inflammatory and antioxidant properties. Being organic, it is free from synthetic pesticides and fertilizers. It adds natural flavor and potential health benefits to the beverage.

Benefits

Contains antioxidants and anti-inflammatory compounds that may support digestive health and reduce nausea.

Sparkling Filtered Water
Neutral

Sparkling filtered water is a neutral ingredient that serves as the base for the beverage. It is simply carbonated water with no additional health impacts. It provides hydration without any calories or nutrients.

Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is generally well-tolerated and does not raise blood sugar levels. However, excessive consumption may cause digestive discomfort.

Risks

Excessive consumption may lead to digestive issues such as bloating or diarrhea.

Benefits

Provides sweetness without the calories of sugar, making it suitable for low-calorie diets.

See more about Erythritol →
Reb A (Stevia Leaf Extract)
Neutral

Reb A is a highly purified extract from the stevia plant used as a natural sweetener. It is calorie-free and does not affect blood glucose levels. It is a common alternative to artificial sweeteners.

Benefits

Offers a natural, zero-calorie sweetening option without impacting blood sugar.

Citric Acid
Neutral

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. It can help balance the acidity in beverages.

Risks

Excessive consumption may lead to tooth enamel erosion.

Benefits

Helps preserve the product and enhance flavor without significant health impacts.

See more about Citric Acid →
Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources but can be highly processed. The lack of transparency in their composition raises concerns about potential allergens and additives. They are often used to enhance taste without providing nutritional value.

Risks

Potential allergens and additives may be present, and the exact composition is often undisclosed.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Soda