At a glance
Summary
This beverage contains glucose syrup, which is a highly processed sweetener that can contribute to excessive sugar intake and lacks nutritional value. The use of natural cherry flavor, despite being labeled as 'natural,' is also a processed ingredient that does not provide the benefits of real fruit. While it includes cherry juice concentrate, which is beneficial, the overall processing level and presence of these additives limit its healthfulness.
Key ingredients 7
Cherry Juice ConcentrateGood
Cherry juice concentrate is a natural source of flavor and color in beverages. It contains natural sugars and antioxidants, which can offer health benefits. The concentrate form allows for a more intense flavor without excessive volume.
Risks
May contribute to sugar content, but less concerning than added sugars due to natural origin.
Benefits
Rich in antioxidants and vitamins, which can support overall health and provide anti-inflammatory benefits.
WaterNeutral
Water is a neutral ingredient that serves as the base for most beverages. It is essential for hydration and does not contribute any calories or nutrients. In this product, it acts as a solvent for other ingredients.
See more about Water →Barley MaltNeutral
Barley malt is used for its fermentable sugars and flavor in beverages. It is a natural ingredient that provides a source of carbohydrates. However, it does not offer significant nutritional benefits in small quantities.
Risks
May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides fermentable sugars that contribute to the beverage's flavor profile.
Carbon DioxideNeutral
Carbon dioxide is used to carbonate beverages, providing the characteristic fizz. It is a neutral ingredient with no nutritional impact. Its presence is purely for sensory enhancement.
See more about Carbon Dioxide →Hop ExtractNeutral
Hop extract is used for flavoring and can provide a bitter taste to beverages. It is a natural ingredient derived from hops, commonly used in brewing. While it adds flavor, it does not contribute significant nutritional value.
Benefits
May provide some antioxidant properties due to natural compounds in hops.
Glucose SyrupBad
Glucose syrup is a sweetener that can contribute to excessive sugar intake. It is highly processed and can lead to spikes in blood sugar levels. Its use in beverages is often criticized for contributing to empty calories.
Risks
High consumption may increase the risk of obesity, type 2 diabetes, and other metabolic disorders.
Natural Cherry FlavourBad
Natural cherry flavor is a processed ingredient used to enhance taste. Despite being labeled 'natural,' it can still be highly processed and lacks the nutritional benefits of real fruit. Its use is often criticized for masking the absence of real ingredients.
Risks
May contain undisclosed additives or solvents used in flavor extraction.
Processing
Processed Foods
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