At a glance
Summary
This non-alcoholic beverage is ultra-processed, which limits its potential score. While it contains no artificial sweeteners or dyes, the presence of 'natural flavors' indicates a level of processing that detracts from its overall healthfulness. The ingredient list is relatively simple, but the processing level and inclusion of natural flavors prevent a higher rating.
Key ingredients 6
WaterNeutral
Water is a neutral ingredient that serves as the base for most beverages. It is essential for hydration but does not provide additional nutritional benefits. In this product, it acts as a solvent for other ingredients.
See more about Water →BarleyNeutral
Barley is a cereal grain that provides carbohydrates and some protein. It is typically used in brewing for its fermentable sugars. In non-alcoholic beverages, it contributes to flavor and body.
Risks
May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.
Benefits
Provides carbohydrates and some protein, contributing to energy intake.
MaltNeutral
Malt is a processed grain product used for its fermentable sugars and flavor. It is a key ingredient in brewing, providing sweetness and body to the beverage. The malting process involves soaking, germinating, and drying the grain.
Risks
Contains gluten, which can be problematic for those with gluten intolerance.
Benefits
Adds flavor and sweetness to the beverage, enhancing its taste profile.
Italian MaizeNeutral
Italian maize, or corn, is used for its starch content and mild flavor. It is often included in brewing to lighten the body of the beverage. The use of maize can affect the texture and clarity of the final product.
Benefits
Provides carbohydrates, contributing to the energy content of the beverage.
HopsNeutral
Hops are flowers used primarily for flavoring and stability in beer. They add bitterness and aroma, balancing the sweetness of malt. Hops also have preservative qualities due to their antibacterial properties.
Benefits
Contributes to the flavor profile and has natural preservative properties.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are often highly processed and can contain a variety of chemical compounds. The lack of transparency in their composition can be concerning for consumers.
Risks
Potential for allergic reactions and lack of transparency in ingredient sourcing.
Benefits
Enhances the flavor profile of the beverage, making it more palatable.
Processing
Ultra-Processed Foods
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