WHOLE FOODS MARKET, TANGERINE ITALIAN SODA

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Common questions

Is WHOLE FOODS MARKET, TANGERINE ITALIAN SODA healthy?

WHOLE FOODS MARKET, TANGERINE ITALIAN SODA scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tangerine soda contains added cane sugar, which contributes to excessive calorie intake and potential health issues.

How processed is WHOLE FOODS MARKET, TANGERINE ITALIAN SODA?

WHOLE FOODS MARKET, TANGERINE ITALIAN SODA is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive WHOLE FOODS MARKET, TANGERINE ITALIAN SODA's score?

In Scout's ingredient-by-ingredient analysis, Tangerine Juice From Concentrate, Ascorbic Acid, Beta-Carotene count in its favor; Cane Sugar, Ester Gum are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE FOODS MARKET, TANGERINE ITALIAN SODA

Whole Foods
60 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 2
Owned by Whole Foods Market
Category Soda
Summary

This tangerine soda contains added cane sugar, which contributes to excessive calorie intake and potential health issues. The use of natural tangerine flavor, while derived from natural sources, is highly processed and lacks transparency. Despite the presence of beneficial ingredients like tangerine juice and vitamin C, the product is ultra-processed, which limits its overall healthiness.

Key ingredients 8

Tangerine Juice From Concentrate
Good

Provides natural fruit flavor and beneficial micronutrients, though some vitamins may be reduced during the concentration process.

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Ascorbic Acid
Good

Also known as Vitamin C, this is an essential antioxidant that supports immune function and overall cellular health.

See more about Ascorbic Acid →
Beta-Carotene
Good

Plant pigment used for natural coloring that acts as an antioxidant and converts to Vitamin A in the body.

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Carbonated Water
Neutral

Water infused with carbon dioxide to provide effervescence, serving as the base of the beverage with no significant health impact.

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Natural Tangerine Flavor
Neutral

Derived from natural sources to enhance the citrus taste profile without adding artificial chemicals.

Citric Acid
Neutral

Common organic acid used for tartness and preservation, generally recognized as safe for consumption.

See more about Citric Acid →
Cane Sugar
Bad

Added sweetener that provides empty calories and can contribute to weight gain and blood sugar spikes when consumed in excess.

See more about Cane Sugar →
Ester Gum
Bad

Food additive used as a stabilizer for citrus oils in beverages, generally considered of lower nutritional quality.

See more about Ester Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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