Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This chopped salad blend consists of minimally processed vegetables such as escarole, endive, red cabbage, carrots, and radicchio, all of which are rich in vitamins, fiber, and antioxidants. The product is free from harmful additives and artificial ingredients, making it a nutritious choice with a clean label. Its high nutrient density and minimal processing contribute to a strong health rating.
Key ingredients 5
EscaroleGood
Escarole is a leafy green vegetable rich in vitamins A and K, which are essential for eye health and blood clotting. It is minimally processed and provides dietary fiber that supports digestive health. Its nutrient density makes it a valuable addition to a balanced diet.
Benefits
Rich in vitamins A and K, and provides dietary fiber that supports digestive health.
EndiveGood
Endive is a low-calorie vegetable high in fiber and vitamins, particularly vitamin K and folate. It is minimally processed and contributes to heart health and bone strength. Its crisp texture and nutrient profile make it a beneficial component of salads.
Benefits
High in fiber and vitamins, contributing to heart health and bone strength.
Red cabbageGood
Red cabbage is a cruciferous vegetable rich in antioxidants, particularly anthocyanins, which have anti-inflammatory properties. It is minimally processed and provides vitamin C and fiber, supporting immune function and digestive health. Its vibrant color indicates a high level of beneficial phytonutrients.
Benefits
Rich in antioxidants and vitamin C, supporting immune function and digestive health.
CarrotsGood
Carrots are a root vegetable high in beta-carotene, which the body converts to vitamin A, essential for vision and immune health. They are minimally processed and provide dietary fiber, promoting digestive health. Their natural sweetness and nutrient density make them a valuable dietary component.
Benefits
High in beta-carotene and dietary fiber, promoting vision and digestive health.
RadicchioGood
Radicchio is a leafy vegetable known for its bitter taste and high antioxidant content, particularly anthocyanins. It is minimally processed and provides vitamins K and C, supporting bone health and immune function. Its unique flavor and nutrient profile enhance the diversity of a salad.
Benefits
High in antioxidants and vitamins K and C, supporting bone health and immune function.
Processing
Unprocessed or Minimally Processed Foods
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